How to freeze herbs.
Freeze herbs in ice-cube trays with water or chicken broth to use later. Prevents wastage and spoilage. Must do with fresh basil, especially, And maybe cilantro...
How to preserve Herbs by Freezing them. The only herb you really need to blanch is Basil (to retain the green color), most other herbs can be frozen as they are, or chopped up and frozen in ice cube trays with a little water
Freezing herbs in an ice cube tray.
Freezing Herbs Storing Herbs Drying
Drying & Freezing 101 - for all those home-grown herbs!
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Freezing chives from your garden when they are in season is a great way to have garden fresh chives in your recipes all year round.
Freezing herbs & freezing roasted tomatoes in Zip-loc bags