Grilled Potato Skins with Creamy Topping Recipe- Recipes The creamy topping on these potato skins is so delicious. These make an excellent summertime treat alongside your favorite grilled meat. They are especially good with barbecue ribs. If you're not grilling your meal, you can bake these appetizers in a 375° oven for 18-20 minutes. —Stephanie Moon, Boise, Idaho
Recipe of the Day: Melissa's Individual Potatoes au Gratin The secret to making this rich, easy potato side lies in your muffin tin. Layer sliced russet potatoes, Swiss cheese and chopped green onions into the muffin cups, give each a splash of heavy cream and bake. It's easier and faster than the casserole dish rendition, and just as deliciously rich.