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Gazpacho, lavishly garnished. Can be served in a bowl, glass or mug. The traditional version from Andalucía in southern Spain has stale bread, olive oil, wine vinegar, tomatoes, cucumbers, onions, garlic. (Follow the link to Béa Peltre's recipe.)
Sounds like a great take on a fresh Spring gazpacho -- Strawberry and Tomato Gazpacho recipe from Spoon Fork Bacon.