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  • Lucie Cardinal Tessier

    Guy Oliver admits that Fera, the new farm-to-table restaurant in London’s legendary Claridge’s hotel, didn’t appear to be a natural fit at first. "Interior design is about telling a story, and Fera was a challenging story to tell," he says. But the British designer managed to tell it in spectacular fashion, highlighting both the history of the space and chef Simon Rogan’s seasonal cuisine.

  • Walker Zanger

    Fera Restaurant, designed by Guy Oliver.

  • Emm RM

    Fera at Claridges Dining Room

  • Aristide Van Roy

    Claridges Hotel restaurant

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Guy Oliver Tells AD About His Design for Claridge’s Restaurant - The walls and columns feature onyx detailing.

Interior designer Guy Oliver wrapped the perimeter of Fera, the new farm-to-table restaurant in London’s legendary Claridge’s hotel, with a band of honey and amber onyx. The room also has calm gray walls, leather banquettes in soft green, sage curtains and carpets, and a dramatic sandblasted manzanita tree at the center.

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