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EDAMAME SALAD 2 C. of edamame 2 T. of olive oil zest of a whole lemon juice of half a lemon salt/pepper Fresh parmesan (and/or feta cheese?) mint Part boil the edamame and drain (or thaw if frozen). Mix oil, zest, juice, salt and pepper. Add edamame to bowl and mix. To serve, add shaved cheese and roughly chopped mint.
Healthy Quinoa Chicken Curry Bowls - simple, fresh, and full of nutritious ingredients. 300 calories.
Indian Shakshuka — Poached Eggs in Curry Sauce 2-4 servings 4-6 eggs 4 tablespoons canola oil 1 large onion, diced 1 jalapeno or other green chili, sliced 2 garlic cloves, minced 2 medium/large tomatoes, diced 1 teaspoon curry powder Salt to taste 1 cup water Garnish: Handful cilantro leaves
Vegan Coconut Curry with Spiralized Sweet Potato Noodles – This curry is ULTRA creamy and loaded with veggies, for a quick and easy, healthy dinner that is gluten free and vegan friendly! | Foodfaithfitness.com | Taylor | Food Faith Fitness