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EDAMAME SALAD 2 C. of edamame 2 T. of olive oil zest of a whole lemon juice of half a lemon salt/pepper Fresh parmesan (and/or feta cheese?) mint Part boil the edamame and drain (or thaw if frozen). Mix oil, zest, juice, salt and pepper. Add edamame to bowl and mix. To serve, add shaved cheese and roughly chopped mint.

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Edamame Quinoa - a light and healthy recipe packed full of super foods.

Healthy Quinoa Chicken Curry Bowls - simple, fresh, and full of nutritious ingredients. 300 calories.

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Quinoa, Edamame, Egg & Avocado - We'd eat this for breakfast, lunch, or dinner! #Yum #Healthy #SuperFoods

Healthy Shrimp Sandwich Wrap with Curry Yogurt & Spinach...Ditch the regular turkey sandwich for something like this! | cookincanuck.com #recipe

Indian Shakshuka — Poached Eggs in Curry Sauce 2-4 servings 4-6 eggs 4 tablespoons canola oil 1 large onion, diced 1 jalapeno or other green chili, sliced 2 garlic cloves, minced 2 medium/large tomatoes, diced 1 teaspoon curry powder Salt to taste 1 cup water Garnish: Handful cilantro leaves

Vegan Coconut Curry with Spiralized Sweet Potato Noodles – This curry is ULTRA creamy and loaded with veggies, for a quick and easy, healthy dinner that is gluten free and vegan friendly! | Foodfaithfitness.com | Taylor | Food Faith Fitness