A simple, perfect appetizer: marinated artichoke hearts and mascarpone Spring Appetizers, Artichokes Crostini, Photos Gallery, Crostini Recipe, Yummy Food, Snacks, Marines Artichokes, Tangy Marines, Artichokes Dips
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Beef and Blue Cheese Crostini. Minus the green onion. Still a hit at the party. 120 made with none left over.
Wholly Guacamole Crostini Directions: 1. Set oven to broil. 2. Slice the bread into 1/4 inch slices and place on a baking sheet. 3. Toast the bread under the broiler until nice and brown. Remove from the oven, allow to cool and then top with the guacamole