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rustic delicious --great light lunch or starters

Is there anything that sounds better than artichoke and kalamata olives on a toasted baguette sprinkled with fresh Parmesan cheese? I don't think so, either.

Beef and Blue Cheese Crostini. Minus the green onion. Still a hit at the party. 120 made with none left over.

Cranberry crostini! Recipe in collaboration with Grain Foods Foundation. Get the recipe at

Wholly Guacamole Crostini Directions: 1. Set oven to broil. 2. Slice the bread into 1/4 inch slices and place on a baking sheet. 3. Toast the bread under the broiler until nice and brown. Remove from the oven, allow to cool and then top with the guacamole

Chicken Liver Crostini | A version of this recipe appears in Flavors of Tuscany (Broadway Books, 1998) by Nancy Harmon Jenkins. | From: