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Parsnip and Rosemary Risotto - made this tonight. Did half parsnips and carrots (what I had in the fridge) and quinoa to make up for the 1/2 cup rice I didn't have. Also did first liquid addition with white wine, and added a dollop of horseradish (good flavor with parsnips) and a touch of cream at the end. Delicious.

from The Yummy Life

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