Sauteed Corn, Bacon, and Scallions. I add jalapenos for a little extra flavor. I cook the bacon and drain a little fat. Then I add the jalapenos and scallion whites. Cook a little and then add the corn. Add the scallion greens and the very end.
Vanilla & Honey Glazed Carrots ~ A healthy holiday recipe that will appeal to your nose as well as your taste buds! "My grandmother used to make this except she shredded the carrots. Also did this with yams, shrimp and scallops.