Pecan Pie Cookies! These have a deliciously sweet, caramel-y, nutty filling with a flaky pastry! Easy to make, easier to eat!

Pecan Pie Cookies! These have a deliciously sweet, caramel-y, nutty filling with a flaky pastry! Easy to make, easier to eat!

Almond Joy Cookies - If you like Almond Joy bars you're going to love these! Soft, chewy and loaded with coconut, almonds and dark chocolate!! Mmm!

Almond Joy Cookies - If you like Almond Joy bars you're going to love these! Soft, chewy and loaded with coconut, almonds and dark chocolate!! Mmm!

Lemon Crinkle Cookies (from scratch) - these are definitely a new favorite! I couldn't stop eating these! So lemony and their texture is amazing. They just melt in your mouth when they are warm out of the oven.

Lemon Crinkle Cookies (from scratch) - these are definitely a new favorite! I couldn't stop eating these! So lemony and their texture is amazing. They just melt in your mouth when they are warm out of the oven.

Candied Bacon Chocolate Chip Cookies. Made these 9/25. Flavor was ok- recipe called for way too much baking soda which overpowered everything else. Will make again but reduce the b.s. to half Open...

Candied Bacon Chocolate Chip Cookies. Made these 9/25. Flavor was ok- recipe called for way too much baking soda which overpowered everything else. Will make again but reduce the b.s. to half Open...

Chocolate No Bake Cookies:  1/2 cup butter (1 stick) 2 cups sugar 1/4 cup cocoa 1/2 cup milk 3 cups oatmeal 1/2 cup peanut butter 1 tsp. vanilla   1.  Boil the butter, sugar, cocoa, and milk together on medium, 3 min.  2.  Remove from heat and add oats, peanut butter, and vanilla.  Stir until mixed.   3.  Drop onto waxed paper, allow the cookies to cool and harden slightly.

Chocolate No Bake Cookies: 1/2 cup butter (1 stick) 2 cups sugar 1/4 cup cocoa 1/2 cup milk 3 cups oatmeal 1/2 cup peanut butter 1 tsp. vanilla 1. Boil the butter, sugar, cocoa, and milk together on medium, 3 min. 2. Remove from heat and add oats, peanut butter, and vanilla. Stir until mixed. 3. Drop onto waxed paper, allow the cookies to cool and harden slightly.

Cranberry pie crust leaves - perfect little appetizer with a nice glass of wine

Cranberry pie crust leaves - perfect little appetizer with a nice glass of wine

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