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Crunchy Creamy Sweetfrom Crunchy Creamy Sweet

Brioche Buns

Brioche Buns - You may ask how are brioche buns different from plain dinner rolls? The answer is simple: the dough is richer. It has sugar, eggs and butter and it all creates the best buns you ever had. They are fluffy yet the tops are slightly crunchy. They are strong enough to be stuffed with a hamburger patty or simply smothered with butter and jam. Great for breakfast, lunch and dinner.

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

“Empty Tomb” Marshmallow Delights

"Empty Tomb" Marshmallow Delights ... w/ cinnamon & sugar ~ The marshmallow melts inside the roll creating a juicy sauce. It’s like an inside out cinnamon roll. Referred to as “Empty Tomb” rolls that can be made at Easter. They are easy to make with kids and they invite the opportunity to explain about the ressurection because the disappearing marshmallow is supposed to represent Jesus being risen.

Cinnamon Roll Bites. 1 roll refrigerator biscuits 3T butter, melted 1t cinnamon 1/4C brown sugar Mix brown sugar and cinnamon in bowl. Cut each biscuit into 4 peices drop into bowl, toss to coat well. Spread evenly into greased 8x8 baking dish. Pour melted butter evenly over biscuits. Bake @350 20-25 minutes or until baked through. GLAZE: 1C powdered sugar 2T butter, melted and cooled 1T vanilla 1-2T milk, Mix until smooth. Drizzle over slightly cooled biscuits.

Key Ingredientfrom Key Ingredient

Crescent Roll Breakfast Bake

Cresent Rolls, Cream cheese, butter, cinnamon & sugar. I got a sugar rush think about this one... @Sarah Lavacki

Cinnamon-Sugar Pizza made with Crescent Rolls SUGAR CRUMB CRISPY 1/4 cup butter *make sure butter is cold* 1/4 cup sugar 1/4 cup brown sugar 1/4 tsp cinnamon dash of salt 1/2 cup flour 1 can Pillsbury Cresent Rolls Preheat oven to 400 degrees F Cut in butter to sugars, cinnamon, and salt and flour to form crumbs on an ungreased cookie