Apparently this is so addicting (baked sweet and sour chicken). everyone loves it! 7 pts (probably less because you don't use all the corn starch and egg)

Baked Sweet and Sour Chicken The chicken coating: 3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil The sweet and sour sauce: 3/4 cup sugar 4 tbs ketchup 1/2 cup vinegar 1 tbs soy sauce 1 tsp garlic salt

Made It. Ate It. Loved It.: Sweet and Sour Chicken

Another pinner said: This was SO good. Best homemade fried rice I've made.

Baked Sweet And Sour Chicken

Bourbon Chicken This is the one!!! I just made it with fried rice, and the fam loved it! another bourbon chicken!

OMG this is the best batter for chicken I have ever had and I cant wait to try it on fish!!!

sweet and sour chicken

"Take-Out" Sesame Ginger Chicken

Two Ingredient Crispy Oven Baked BBQ Chicken. And, yes. You read that right. This recipe uses only TWO INGREDIENTS – barbecue sauce and chicken (plus a little olive oil, salt, and pepper) – to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have. #chicken #recipes

Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

PF Chang's Chicken Lettuce Wraps - A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

Sour cream chicken enchiladas

Baked Penne with Chicken and Sun-dried Tomatoes (One of the best dishesI have made off of Pinterest~ ks)

Sticky gum in hair – bad. Sticky permanent glue sticking fingers together – very bad. Sticky situations – very, very bad. Sticky Honey Lemon Ginger Chicken – good…very good…amazingly good! Sticky Honey Lemon Ginger Chicken is one of those meals that is so amazingly delicious I would love to eat its leftovers 7 days a week. But... Read More »

"Best Sugar cookies" with sour cream in the dough