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Root beer float cupcake recipe. When I clicked on the recipe I was super stoked to see it was dairy, egg and nut free!!! YAY! Would have to tweak the recipe for frosting but that would be super easy. Can't wait to get some root beer extract and give these a go...

Limoncello Float Cupcakes (from Cupcake Project -

ROOTBEER FLOAT CAKE Recipe says to bake for 35-40 minutes, I baked it for about 55 minutes. The cake was pretty moist so I skipped the frosting and just served it with vanilla ice cream. It was a good chocolate cake - but you had to pause with a mouth full and really think about tasting the root beer.

Root Beer Float Cake-- I think it could be made into a round cake. The Fudge Root Beer frosting could be the filling and then it could be frosted with a vanilla butter cream and decorated with more of the chocolate filling and crushed root beer barrel candies. I'd love to try it! Good and tasty recipe. I'd leave it a little less lumpy, but it had a nice crumb

Root Beer Float Cupcakes. I had one of these from the Sweet Tooth Fairy last weekend, and it was amazing. This recipe seems pretty close.

To make these easy root beer float pops, let root beer freeze partially up one side of a popsicle mold, add vanilla ice cream, freeze, and enjoy!