I think I will try this in the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY
Oven-Barbecued Asian Chicken Recipe by eatingwell: 'Barbecued' chicken made in a casserole! You can make this with 2 bone-in chicken breasts (about 12 ounces each) instead of thighs and drumsticks, if you prefer. Remove the skin and cut each chicken breast in half on the diagonal to get 4 portions about equal in weight. Serve with sautéed chard and whole-grain rice pilaf. #Chicken #Asian
Crockpot hawaiian BBQ chicken: Spray the inside of your crock pot with cooking spray for an easy cleanup! Place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.
Forgotten Chicken. Mix together Cr of Chicken and Cr of Mush soup, 1 can of water, and 2 cups uncooked minute rice. Pour into buttered casserole, lay chicken breasts on top, sprinkle top with onion soup mix, cover with tin foil, bake. 275 for 3 hours, or 350 for 1 1/2 hour, or in crock pot for hours.
My Most Popular Recipe Ever on Pinterest - 75 Days of Summer Slow Cooker Recipes
Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions Sprinkle taco seasoning on the top Cook on low for 6-8 hrs (or high for 3-4) The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc.