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Tomato Basil Bruschetta Ingredients: 3 tomatoes, seeded and diced 2 cloves garlic, finely minced 3 tbsp. basil, minced ¼ tsp. kosher salt Pepper, to taste 1½ tbsp. extra-virgin olive oil 2 tbsp. finely grated Parmesan Toasted baguette slices, for serving Directions: Combine all ingredients in a medium bowl; mix well to blend. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Spoon the tomato mixture on top of the baguette slices and serve. Appetizers Recipes, Brushetta Recipes, Brushetta Appetizers, Basil Bruschetta, Bruschetta Recipes, Appetizers Dips, Dips Recipes, Tomatoes Basil, Food Drinks
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Bruschetta with tomato and basil. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Bruschetta by Cupcakes & Cashmere -Use high quality extra virgin olive oil. -loaf of rustic, Artisan bread -Cut the garlic in half and rub the open end on the freshly toasted bread. The heat from the bread melts the garlic evenly without being overpowering. -Finish with a touch of premium kosher or sea salt (Maldon’s flaky crystals).
tomato & pecorino:: You will find an array of cheeses from Italy, France, Spain, Belgium and Holland, as well as local and domestic productions from Massachusetts, Vermont, New Hampshire and California. You will also find handmade mozzarella and burrata from Fiore di Nonno of Somerville, MA