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Barbara Adams Beyond Wonderful » Beef Bourguignon French Burgundy Stew Recipe beyondwonderful.c...
Change this recipe by using butter browned seasoned and floured chuck roast cut in 4 big pieces. Use canned petite cut tomatoes add celery and carrots, worstecher, horseradish and cook for 6 hours at 225 and turn heat to 350 for the last half to 1 hour and add sauted mushrooms in the last hour with some thickening agent like cornstarch or flour! Yummy yummy this is my families favorite thing I make but I have no recipe just season until I like it!!!