Damask Wedding Cake: This opulent five-tier cake is a graphic interpretation of damask, traditionally tone-on-tone. Best suited to a square cake; the flat surfaces display the motif to greatest advantage. To create this, the pattern is placed under waxed paper, then piped over and filled in with royal icing. After it dries, the hardened frosting is removed from the waxed paper and affixed to the cake. The Wedgwood-blue fondant and dark-brown decorations look elegant with a chocolate cake.