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Jerk-Rubbed Catfish with Spicy Cilantro Slaw Recipe | MyRecipes.com
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Jerk-Rubbed Catfish with Spicy Cilantro Slaw Recipe | MyRecipes.com

MyRecipes

Jerk-Rubbed Catfish with Spicy Cilantro Slaw


Ingredients
∙ Serves 4
Meat
  • 4 tsp Jamaican jerk seasoning
Seafood
  • 4 (6-ounce) catfish, fillets
Produce
  • 2 tbsp Cilantro, fresh
  • 1 tsp Habanero or serrano pepper
Condiments
  • 3 tbsp Canola mayonnaise
  • 2 tbsp Lime juice, fresh
Baking & Spices
  • 3 cups Cabbage-and-carrot coleslaw mix
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 1 Cooking spray

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