Also on these boards
My favorite sugar cookie bars loaded with frosting and extra sprinkles. Cornstarch makes them extra, extra soft!
Sugar Cookie Bars: just made these for a Christmas party. Mmmm they are very yummy! I threw in 3/4 c sour cream to make them soft. And used almond extract instead of vanilla. I love almond extract!!! Also when I pressed them in the pan I sprinkled flour on top to keep the dough from sticking to my hands. I might have to make these more often. So much easier than frosting 50 sugar cookies
Sugar Cookie Bars. These are so good that my dieting family asked me not to make them again. A+++!!!