Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.
Recipe for Pickled Cauliflower - Someone once said that if you’re eating a selection of foods that span the color of the rainbow, then you’re probably eating healthy. That person was wickedly wise. These babies will be delicious to munch on for two weeks in your refrigerator.
Crunchy Kosher Dills Recipe: about to do this. Will let you know in 5 days how they come out! 5 DAYS LATER: Um. Delicious! They weren't cold when I tried them and they were pretty good. I like them to be cold best. Very good recipe though. YUM.