Cinnamon Roll Cake

Apple Fritter Cake....Melts in Your Mouth !!

Cinnamon Cream Cheese Roll-Ups - just white bread, crusts removed flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar baked until crispy crunchy cream cheese is hot oozing. Delicious finger food for a brunch or shower. | Truelifekitchen

Southern Pecan Praline Cake (desserts & sweets recipe)

Cinnamon Roll Swirl Cake Recipe: oh yeah using gluten free cake mix!

30-minute cinnamon roll cake HERE'S the actual #recipe (not a stupid tumblr page)

Cinnamon Roll Bread // Quick and easy Cinnamon Roll Bread with a cinnamon streusel topping. No yeast required! // #bread_roll #cinnamon_roll

Fudge toffee bars

This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk

Cinnamon-Sugar Pizza made with Crescent Rolls SUGAR CRUMB CRISPY 1/4 cup butter *make sure butter is cold* 1/4 cup sugar 1/4 cup brown sugar 1/4 tsp cinnamon dash of salt 1/2 cup flour 1 can Pillsbury Cresent Rolls Preheat oven to 400 degrees F Cut in butter to sugars, cinnamon, and salt and flour to form crumbs. On an ungreased cookie

Cinnamon Roll Bites. 1 roll refrigerator biscuits 3T butter, melted 1t cinnamon 1/4C brown sugar Mix brown sugar and cinnamon in bowl. Cut each biscuit into 4 peices drop into bowl, toss to coat well. Spread evenly into greased 8x8 baking dish. Pour melted butter evenly over biscuits. Bake @350 20-25 minutes or until baked through. GLAZE: 1C powdered sugar 2T butter, melted and cooled 1T vanilla 1-2T milk, Mix until smooth. Drizzle over slightly cooled biscuits...

Crescent Cinnamon Rolls

Cinnamon Roll Recipe on twopeasandtheirpod.com These are the BEST cinnamon rolls! My dad is famous for them!

BEE STING CAKE ~ OMG been looking for this recipe since like forever!! DELICIOUS German Layer Cake recipe I ate growing up

Cinnabon Cake

Apple-Cream Cheese Bundt Cake with Praline Glaze

Cinnamon Sugared Pecans

Magic Cake:The magic is in the fact that you make only one batter and, after baking, you get a cake with 3 distinct layers: dense one on the bottom, custard-like layer in the middle, and a sponge layer on top. It has wonderful vanilla flavor and simply melts in your mouth.

The Perfect Cinnamon Roll Icing - Allrecipes.com