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Vegetarian Split Pea Soup: 1 lb split peas 3 quarts water 2 diced celery 2 carrots 1 onion 1 TSP thyme 2 bay leaves 2 potatoes Bring the peas and water to boil uncovered 2 min. Simmer for 1 hour. Saute celery, carrot, onion, and thyme. Add the mixture + bay leaves and potatoes, and simmer over medium-low heat about 2-3 hours. Season to taste with salt and pepper.
Split Pea Soup~ 1 tablespoon oil 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 6 cups ham broth or chicken broth or vegetable broth 1 pound split peas, picked over 1 ham bone 2 bay leaves salt, pepper and cayenne to taste 1 tablespoon grainy mustard 1 tablespoon lemon juice