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    Deconstructed Guacamole salad.

    3y
    3y Saved to Yummy Salads

    8 comments

    • Clara Vannoy

      Guacamole Salad Dressing: Mix a few drops of white wine vinegar, with a little Dijon mustard, crushed garlic & whisk together with some extra virgin olive oil. Ingredients: tomatoes, onion, avocado, & radishes

    • Her Garden of Eatin' ~

      Easy Avocado Salad 2 swiss chard leaves 2 ripe avocados 1 red onion a generous handful of cilantro cherry tomatoes olive oil drizzled on top pinch of Himalayan sea salt & pepper

    • Renee Garcia

      Fresh Guacamole Salad Recipe: 2 ripe avocados, 1 red onion, A generous handful of cilantro, Cherry tomatoes, Salt and pepper to season.

    • Kristina Smith

      #paleo Deconstructed Guacamole Salad: 2 ripe avocados, in thick slices; 1 red onion, sliced in half moons; A generous handful of coriander; Cherry tomatoes, sliced in half; Salt and pepper to season. Dressing; Juice and zest of 1 lime; 1 teaspoon of Tabasco sauce; 3 tablespoons of extra virgin olive oil

    • Abby Roberts

      Deconstructed Guacamole Salad - 2 ripe avocados, sliced 1 red onion, sliced Handful of coriander cherry tomatoes Salt and pepper Dressing: Juice and zest of 1 lime 1 tsp of Tabasco sauce 3 tbsps olive oil Whisk together dressing ingredients & set aside. Assemble the ingredients for salad, start w/ avocado slices then top w/ onion & then the cherry tomatoes. Pick off little leaves of coriander and sprinkle all over the top of the salad. Drizzle w/ dressing & season with salt and pepper.

    • Tina K

      Vegetarian Guacamole Salad | Healthy Recipes and Weight Loss Ideas

    • Shante💞💖💋

      avocado salad #food #salad

    • Pamela Clark

      Vegetarian Guacamole Salad... Serves 4 2 ripe avocados, in thick slices 1 red onion, sliced in half moons A generous handful of coriander Cherry tomatoes, sliecd in half Salt and pepper to season Dressing Juice and zest of 1 lime 1 teaspoon of Tabasco sauce 3 tablespoons of extra virgin olive oil I'm a big "guoc" fan- so I thought it would be great to try making it into more of a salad and something you could serve alongside meat, rather than the usual mush served with tortilla chips! It works great and feel free to add extra ingredients like sugar snap peas, cannelini beans, jalepeno peppers, to really pump it up even further! The Method Whisk together the ingredients for the dressing in a bowl and set aside. Assemble the ingredients for the salad on a serving platter, start with the slices of avocado then top with the red onion slices and then the cherry tomatoes. Pick off little leaves of coriander and sprinkle all over the top of the salad. Drizzle over the dressing and then season with sea salt and a good grinding of black pepper. Serve straight away.

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