Dogfish Randall Beer Infuser is a single-serving bottle that lets you place whatever ingredients you like — coffee beans, jalapeños, and yes, even cooked bacon — in the canister, then pour your beer over them and let the whole thing rest in the fridge for roughly 10 minutes to create your own custom concoction, which passes through a built-in strainer as you pour. Dogfish Beer, Fun Recipe, Beer Infused, Buy Hop, Dogfish Head, Savory Recipe, Def Worth, Coffe Beans, Randall Jr
Peach Wine Coolers Simple Fresh Southern serves 6 1 pound fresh peaches, peeled and chopped 2 ounces peach schnapps generous pinch of kosher salt 2 750-mL bottles dry Reisling, Pinot Grigio, or Sauvignon Blanc ice, for serving Combine the peaches, peach schnapps, salt, and 2 scant cups of the wine a blender. Puree until smooth and frothy, about 1 minute. Either strain through a fine-mesh sieve, or transfer directly to a pitcher or bowl. Refrigerate at least 2 hours. To serve, fill a large wine goblet with ice, then fill about halfway with the peach mixture. Top off with reserved wine, and garnish with mint.
HOMEBREW Bottles will keep your handcrafted beer or wine sealed and labeled. Created by rawandrepurposed ($8.00). I like this idea. I think I would use chalk board paint on the outside of amber bottles and cap them the old fashioned way to avoid beer spoilage and maintain proper carbonation.