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It's so much better to enjoy #beer from a glass! Click to find out the right way to pour your beer

Randall Jr. allows you to infuse beer with cinnamon, coffee beans, fruit, hops & more! I NEED THIS!

the sarasota...1 large bottle of moscato or riesling wine, 1 can of raspberry lemonade concentrate, a splash of sprite, crushed raspberries, mix all ingredients together and enjoy

Citrus-infusing water bottle! this is really cool..what an easy way to add a little something healthy to your water!

Death Wish Coffee The World's Strongest Coffee Presents: How To Grind Your Coffee. French Press, Chemex, Pour Over, Turkish, Aero Press, Espresso

Fruit Infusing Water Bottle w/ ice sphere... another nifty kitchen gadget! Don't I just love those

Peach Wine Coolers Simple Fresh Southern serves 6 1 pound fresh peaches, peeled and chopped 2 ounces peach schnapps generous pinch of kosher salt 2 750-mL bottles dry Reisling, Pinot Grigio, or Sauvignon Blanc ice, for serving Combine the peaches, peach schnapps, salt, and 2 scant cups of the wine a blender. Puree until smooth and frothy, about 1 minute. Either strain through a fine-mesh sieve, or transfer directly to a pitcher or bowl. Refrigerate at least 2 hours. To serve, fill a large wine goblet with ice, then fill about halfway with the peach mixture. Top off with reserved wine, and garnish with mint.

There may be no nutrition facts label on the bottle required by law, yet rest assured there is some health benefit from the golden brown liquid. #Beer

The many places to make homebrew bottle labels

Ginger Beer in 48 hours, now you can make Dark N Stormy's at home! PS A Jamaican favorite Ingredients 1 oz fresh ginger juice 2 oz fresh lemon juice 3 oz simple syrup 10 oz warm water 25 granules of cuvee yeast 1 16oz glass bottle with a tight cap/lid

HOMEBREW Bottles will keep your handcrafted beer or wine sealed and labeled. Created by rawandrepurposed ($8.00). I like this idea. I think I would use chalk board paint on the outside of amber bottles and cap them the old fashioned way to avoid beer spoilage and maintain proper carbonation.