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Hands down, BEST blueberry muffins! I just subbed olive oil for butter and 0% plain Greek yogurt for buttermilk in the muffin mix, and mmmmmm were they delicious!
Light Blueberry Muffins-Ingredients 2 cups plain flour, 2 teaspoons baking powder, 3/4 cup raw sugar, 1 1/4 cup lite sour cream, 2 eggs, grated rind of 1 lemon, 1 teaspoon vanilla extract, 1/3 cup rice bran oil (or olive oil or carotina oil or macadamia oil)1 cup fresh or frozen blueberries
The Best Blueberry Muffin Recipe you will ever need, breakfast, breakfast recipes, add walnuts, breakfast muffin options, muffins, I want to make these next!! I love trying out all these new recipes I find!
Our Favorite Easy Blueberry Muffin Recipe from www.inspiredtatse... #recipe Just made a batch if these, waiting on them to cool :). There are more with strawberries baking now! I used ultragrain flour in mine. Going to be goooodddd!
Let's me just say, that these are definitely the best muffins I have ever made. They have a light, cake like texture that isn't too sweet. The best part about them is the wonderful blueberry swirl that combines with the whole berries. And let's not forget the lemon sugar topping or the streusel topping, I made both! By Jenn - A Cooks Quest
Previous pinner said: Blueberry Doughnut Muffins~ I make two batches in two bowls at the same time, one with blackberries, and one with banana and some added cinnamon& allspice! Both are sooo soft and tasty :) All sorts of things could be added to this simple batter like oatmeal, bran, flax, nuts, other fruit... Get creative!