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How to Make Any Baked Eggs in 5 Steps  on Food52

How to Make Any Baked Eggs in 5 Steps

A French omelette, on the other hand, is a tidy package of finesse and delicacy. Its exterior is smooth as silk, its inside moist and creamy, a sheet of tender egg cradling a filling of those very same eggs, softly scrambled. Baveuse, the French say. It means "runny," although I appreciate the word most because it also describes someone who's slobbery with drool.

The Foolproof Steps to Making a Perfect French Omelette at Home

A French omelette, on the other hand, is a tidy package of finesse and delicacy. Its exterior is smooth as silk, its inside moist and creamy, a sheet of tender egg cradling a filling of those very same eggs, softly scrambled. Baveuse, the French say. It means "runny," although I appreciate the word most because it also describes someone who's slobbery with drool.

Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.

Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.

Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche

Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche

Hash Brown, Tomato and Mozzarella Quiche : This clever quiche uses potatoes instead of dough for the crust. For little kids: Let them squeeze the moisture out of the potatoes, measure

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