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Cajun Chicken Pasta on the Lighter side. Best noodle dish EVER..so healthy too! 8 ounces uncooked linguine 1 pound chicken breast strips 1-2 tsp Cajun seasoning 1 TB olive oil 1 medium red bell pepper 1 medium yellow bell pepper 8 oz fresh mushrooms 1/2 red onion 3 cloves garlic 2 medium tomatoes 1 cup fat free low sodium chicken broth 1/3 cup skim milk 1 TB flour 3 TB light cream cheese fresh cracked pepper 2 scallions salt to taste
another pinner said: "by far...best noodle dish EVERRR...so healthy too". it's from Skinny Taste. Cajun Chicken Pasta on the Lighter Side
skinny taste cajun pasta dish. one pinner said by far...best noodle dish EVERRR...so healthy too
Cajun Chicken Pasta on the Lighter Side by Skinnytaste: You can make this with shrimp instead of chicken, or use a combination of both. Make it vegetarian by leaving the chicken out or replacing it with tofu and the chicken broth with vegetable broth. You can also make this gluten-free by using brown rice pasta and replacing the flour with 1 teaspoon of corn starch.
Cajun Chicken Pasta on the Lighter Side | Skinnytaste
Cajun Chicken Pasta on the Lighter Side!!! Recipe from skinnytaste.com #pasta #recipe #noodles #meal #recipes !!
Cajun Chicken Pasta: delicious cajun chicken dinner ready in 30 minutes!
Cajun Chicken Pasta. This was A-Mazing! Planned to do it with spaghetti squash, but ended up just eating the sauce. Try it, you won't regret it!
Cajun Chicken Pasta Made this last night...recommend making a rue for the sauce to thicken but turned out really good! (Rue: melt butter in pan whisk in flour, then pour and whisk in sauce)
Cajun Chicken Pasta on the Lighter Side - Be sure to be generous with your Cajun spices, it should have plenty of kick so don't be shy!
Cajun Chicken Pasta
Veggie Stew with Quinoa and Butternut Squash by cookingcanuck #Vegetarian_Stew #Quinoa #Butternut_Squash #cookingcanuck
Creamy Cajun Chicken Pasta - there's probably a way I could make this healthy
"Spaghetti Aglio, Olio & Peperoncino". Spaghetti made with garlic, olive oil, and hot chili pepper. Served with chopped parsley and a sprinkling of parmesan cheese. The pasta should be cooked "al dente", never overcooked.
Braised Zucchini with Cherry Tomatoes & Basil