After seeing this on Food Network and trying it that very night, Ill never make a roasted chicken any other way. The vegetables alone are worth it, but the chicken is so unbelievably tender and juicy that you cant help but go back for seconds. Ive made only very subtle changes to suit my taste, and I would recommend nearly doubling the veggies if feeding four grown people. Reheated leftovers are phenomenal (use medium power on microwave).
Herbes de Provence is hand-blended at Red Stick and part of our #French #Herb #Blend collection. Herbes de Provence is a mixture of summer herbs that are common to southern #France. Use it to add a traditional French flavor to #stews or #roast #chicken. Apply before #grilling or #baking #chicken and #fish #kabobs, or simply mix with olive oil for simple bread dipping! This blend is salt-free.
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
Garlic & Lemon Chicken with Green Beans & Red Potatoes ***This has become one of my favorite recipes!! I brine the chicken breasts overnight, but them in half if they're big & add 1 teaspoon thyme leaves to the oil toss.....DELISH!
These Lemon Butter Chicken Breasts require only six simple ingredients. More easy healthy chicken recipes: http://www.bhg.com/recipes/chicken/baked/healthy-chicken-recipes/?socsrc=bhgpin051913lemonbutterchicken=3