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  • Tamara Zdvorak

    Original pinner said:Ranblow Spatter Cupcakes. Use white cake mix, make batter as directed. Use several plastic/glass cups & divide batter between cups. Add food coloring to each cup for desired colors. Mix. Put a small blob of every color in each muffin cup. Drizzle other colors over the blobs. Bake as directed. Frost with white icing & tons of rainbow dot sprinkles!

  • Gabbie Munoz

    Rainbow Cupcakes. I've made these so many times, I've lost count. Using white cake mix, make batter as directed. Use several plastic (or glass) cups, pouring white batter in them, divide between all cups. Add food coloring to each cup for the colors desired. Mix each cup and then put a little of each color in each muffin cup in small blobs. Then drizzle other colors over the blobs. Bake as directed.

  • Amanda Johnson

    Rainbow Splatter Cupcakes. Using white cake mix, make batter as directed. Use several plastic (or glass) cups, pouring white batter in them, divide between all cups. Add food coloring to each cup for the colors desired. Mix each cup and then put a little of each color in each muffin cup in small blobs. Then drizzle other colors over the blobs. Bake as directed.

Related Pins

Original pinner said:Ranblow Spatter Cupcakes. I've made these so many times, I've lost count. Using white cake mix, make batter as directed. Use several plastic (or glass) cups, pouring white batter in them, divide between all cups. Add food coloring to each cup for the colors desired. Mix each cup and then put a little of each color in each muffin cup in small blobs. Then drizzle other colors over the blobs. Bake as directed. My kids always wanted these for every birthday and special occasion.

Love it! Would be great to top a cake with. Could try with white chocolate and food coloring for different colors!

Colorful Cupcakes!!! Use a white cake mix and divide into four bowls: add food coloring to each bowl and spoon a little of each into the cupcake holders! So neat!

Food Coloring Guide from Food Network Cupcakes! Beautiful colors for icings; makes any occasion special!

Pumpkin Cake Mix Morning Muffins 1 box Betty Crocker Spice Cake Mix {15.25 oz.} 1 cup Libby’s Pure Pumpkin 1/2 cup Applesauce 1 tsp. Pumpkin Pie Spice 1 tsp. Vanilla Extract Mix all ingredients together with mixer until well combined. Line Cupcake Tins with Muffin Liners. Scoop batter into muffin liners and fill approx. 2/3 – 3/4 full. (makes approx. 18 muffins}. Bake at 350 for approx. 20 minutes. ENJOY!

White Chocolate Macadamia Nut Muffins

Triple Chocolate Chunk Muffins made with Greek Yogurt, Applesauce Egg Whites. 58 calories per muffin

Blueberry Muffins with Blueberry Jam - The homemade blueberry jam is swirled right into the batter! Making these tonight!

Triple Chocolate Chunk Muffins made with Greek Yogurt, Applesauce Egg Whites. 3g of fat 58 calories per muffin..

Add food coloring to individual pots of boiling water. Cook pasta as directed, drain and rinse separately. Toss and get ready to swirl - birthday pasta