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Mexican Chicken Stuffed Shells

1 hr to make • Serves 12-15


4 cups Chicken breast, cooked and chopped


1 can Black beans
6 Green onions
2 cans Tomatoes with chiles

Canned Goods

1/4 cup Chicken stock


1 cup Picante sauce

Pasta & Grains

38 Pasta shells, large

Nuts & Seeds

1 tsp Cumin


1 1/2 cups Cheddar cheese, sharp
3 (8 oz.) blocks Cream cheese


½ each of red, green, yellow, & orange bell peppers (or 2 whole bell peppers of your choice), diced
Rhiannon Hanson
Rhiannon Hanson • 2 years ago

Mexican Chicken Stuffed Shells - new idea for weeknight dinner, maybe partially substitute cream cheese w/ yogurt cheese

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