Sponge Toffee. I made this last night, pretty fun! Except I think the sugar got a bit too hot, it still tastes good, just maybe a little bit of an after taste since I scorched it a bit. TRES BIEN, would be even better covered in chocolate!
Pink Grapefruit Cake. A light olive oil cake filled with grapefruit curd and frosted with whipped vanilla buttercream - perfect for spring brunches, showers and birthdays | by Tessa Huff for TheCakeBlog.com