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Another amazing ‪entremets‬ from Christophe Adam at Savour Chocolate and Patisserie School #entremets

Another amazing ‪entremets‬ from Christophe Adam at Savour Chocolate and Patisserie School #entremets

“Snow Choc” with mango and candied lemon with whipped white chocolate cream covered in vanilla marzipan.

“Snow Choc” with mango and candied lemon with whipped white chocolate cream covered in vanilla marzipan.

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