This tartufo di Pizzo recipe is one of Francesco Mazzei's favourite dishes from Calabria in Italy. Unwrapping the paper exterior reveals a chocolate ice cream bombe with a hidden centre of hazelnut ice cream, sugared hazelnuts and thick chocolate sauce.

This tartufo di Pizzo recipe is one of Francesco Mazzei's favourite dishes from Calabria in Italy. Unwrapping the paper exterior reveals a chocolate ice cream bombe with a hidden centre of hazelnut ice cream, sugared hazelnuts and thick chocolate sauce.

Gelato is an essential part of a trip to Italy, at least the trips we take. This fluffy, Italian-style ice cream is so intensely flavorful that it's hard t

Gelato is an essential part of a trip to Italy, at least the trips we take. This fluffy, Italian-style ice cream is so intensely flavorful that it's hard t

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