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Almond Rice Pilaf

Gluten free • 35 mins to make • Serves 4

Produce

1 4 cup finely chopped onion (1/2
1 Parsley, fresh leaves

Canned Goods

2 cups Chicken broth

Pasta & Grains

1 cup White rice, long-grain

Baking & Spices

1 Black pepper, Freshly ground
1/4 tsp Salt

Nuts & Seeds

1/3 cup Almonds

Dairy

2 tbsp Butter, unsalted
  • Natesa Ratnam

    Almond Rice Pilaf - Simple, a great side dish.

  • Jacqueline Cunningham

    Almond Rice Pilaf from Deen's This is, hands down, the best rice pilaf I have ever prepared. Sauteing or roasting the almonds and the rice was ESSENTIAL to making it so. I used green onion for the splash of color instead of regular onion and diced them in 1/4" sections. I sauteed the almonds for 2 minutes before I added the green onion, but followed the rest of the recipe to a T. Awesome. I will use this in my catering business. It is beautiful and flavorful. Thanks, Deen family!

  • Kim Vincent

    A must try if you like wild rice! I don't use butter or white rice, but olive oil and brown rice.

  • Dawn B Gates

    Almond Rice Pilaf Recipe : Paula Deen : Recipes : Food Network

  • P

    Almond Rice Pilaf from FoodNetwork.com .... Sub evoo for butter? Brown rice? I'll bet garlic would be tasty in this, too ^_^

  • Marissa Montali Cronin

    Almond Butter Rice

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