Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.
•1 2/3 c. olive oil (you can use other oils, we just prefer EVOO) •1 tsp. garlic powder •1 tsp. onion powder •1/2 tsp. black pepper •2 (1 ounce) envelopes ranch dressing mix •3 Tbs. crushed red pepper flakes (we used a little more, for a little more spice!) •1 (16 oz.) pkg. saltine crackers (we used multigrain but you can use any... also, yes you need all 4 sleeves of crackers)
Texas Trash: 14 oz Rice Chex cerea,l 14 oz Corn Chex cereal, 1lb pretzel sticks, 7.5 oz regular Bugles, 9 oz deluxe mixed nuts, 1 c of pecans or cashews (or nut of your choice), 1-1/2 sticks butter, 2 T Steak Seasoning, 2 T Worcestershire sauce, 1 t garlic salt, 2 T garlic powder, 1 t - 1 T hot sauce (to taste).