whipped cream made from coconut milk. People, if you haven't tried it, you must!! I've been making this one for a while now and it's amazing! PS....you can also add a bit of cacao powder to make it chocolate mousse!!! YUM
Best Frosting Ever- Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing.
OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain - Click image to find more food drink Pinterest pins
The BEST Cream Cheese Frosting ~ This frosting is stiff, sturdy, pipe-able, spreadable and it’s not overly sweet. The big difference between this recipe and all those other ones, is that this recipe uses more butter and less powdered sugar.
Lime Cream Cheese Frosting Really easy and good. I like how you can change it easily to get other flavors probably. I wish it was a little bit stiffer, but throw them in the fridge and they will look good. But seriously, big hit, flavorful, but not over powering. Plus really creamy frosting, not so sweet where you want to scrap stuff off. I give 9 out of 10.
Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then, fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit. Yum.
Dried Beef / Chipped Beef Cheese Ball This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!
Cupcake Frosting !All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.