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    Cake Batter Martini

    4y Saved to Happy Hour
    • Stephanie Gonie

      If the sprinkles weren’t enough to draw you in, the drink recipe surely will: this is a cake batter martini made with Godiva white chocolate liqueur, creme de cacao, amaretto, and whipped cream flavored vodka (!!!). (this might replace my birthday cake)

    • Natalie Martin

      Cake Batter Martinis!! If the sprinkles werent enough to draw you in, the drink recipe surely will: this is a cake batter martini made with Godiva white chocolate liqueur, creme de cacao, amaretto, and whipped cream flavored vodka.

    • Amber Dalrymple

      cake batter martini... Plus her site has other awesome food and drink recipes!

    • Claire Bajadek

      cakebatter martini...alcohol + cake

    • Colleen Howell

      Cake Batter Martinis adapted from grin and bake it makes a single serving, is easily multiplied 1 ounce amaretto 1 1/2 ounces Pinnacle whipped cream vodka 1 1/2 ounces creme de cacao 1/2 ounce Godiva white chocolate liqueur 1 ounce heavy cream assorted sprinkles (nonpareils work best) frosting Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink! [If you do not want to buy any of these crazy ingredients, try the original version I adapted above which only requires vanilla vodka. It is still delicious but wasn't quite "cupcake material" in my opinion. But you know I'm whack.] Oh P.S. -> just don’t look in the mirror after you’re done. Your lips and tongue will be sprinkle-colored. Totally worth it. Now no more drink recipes! [until next weekend.] Tagged as: drinks, recipes Email Email Print Print

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