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  • Kathy Bellinger

    FOR UP NORTH WITH ALL THE FAMILY Breakfast Sandwiches - you can make ahead or use the egg in a muffin tin tip for feeling a large group (with or without the sandwich part)!

  • Starla Pottorff

    Brilliant! Why didn't I know this already? -- This link is actually for breakfast sandwiches (which you can freeze, who knew?!) but I also love the idea to cook eggs in muffin tins if Breakfast eggs. you have a lot of people to feed and don't want to slave over a hot stove the whole time.

  • M. G.R.

    Bake eggs in muffin tins for 10-15 for runny to cooked through. Layer fav ingredients on bagels or english muffins and freeze for breakfast sandwiches

  • Erica

    Homemade Egg McMuffins Bake eggs in lightly greased muffin tins at 350 for 10-15 minutes. Toast English muffins in oven for 10 mins while eggs are cooking. Add shredded cheddar cheese. Can be frozen and thawed for breakfast all week!

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Last pinner said...I do this daily (: Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!

Freeze a batch of these to have breakfast on the go - a healthy version of McD's Egg McMuffin.

Breakfast egg cups - you really could add anything you like, pre-chop the ingredients and the kids will love being able to make their own!

Bacon & Eggs in Toast Cups by thenoshery: Great for a crowd! #Eggs #Bacon #Toast_Cups

Make-Ahead, Healthy Egg McMuffin Copycats -- a grab-and-go breakfast with reduced calories & fat

Homemade Egg McMuffins- cook eggs 350 10-15 min. Good to have for quick meal w/ protein We ♥ this!

Loved it- Improvised a little with the spread- used garden vegetable cream cheese instead. Fried egg avocado and bacon sandwich

Just made on this Good Friday 2013. Her dad is awesome. My eggs are perfect, no green ring around the yolk and cooked completely. Thanks for sharing!

Pinner says "This is THE blueberry muffin recipe I’ve been searching for all my life. It’s the perfect consistency, the perfect streusel topping, the perfect bite every time."