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    Oh ...my ....yum!! . "Gambas al ajillo", or garlic shrimp, is a simple Spanish dish that can really impress! With only a handful of ingredients, the flavor of each component is truly highlighted, so a great olive oil is essential for the success of this appetizer.This Spanish tapas dish comes out in a sizzling plate with fruity olive oil. It’s ABSOLUTELY delicious!

    Sepia al ajillo my all time favorite .

    Gambas al Ajillo (sauteed shrimp with garlic) may usually be a staple in Spanish tapas joints.

    Sabrosa sepia al ajillo, acompañada de mayonesa o ali oli. Perfecta como picoteo o como cena, se puede tomar en tostas o directamente en bocadillo.

    Baked Stuffed Squid (Calamares rellenos al horno)

    Varomeando: Sepia al ajillo

    Varomeando: Patatas al ajillo

    Saca el Cucharón: CALAMARES A LA PLANCHA RELLENOS DE GULAS Y GAMBAS AL AJILLO