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  • Michele Malmstrom

    Kneaders Mint Brownies: 1 cup butter, 4 oz. unsweetened chocolate, 2 cups sugar, 1 tsp vanilla, 1/4 tsp salt, 4 eggs, 1 cup flour, 2 cups semi-sweet chocolate chips. Frosting Layer: 1/2 cup butter, softened, 2 cups powdered sugar, 2-4 Tb. milk, 1-1 1/2 tsp peppermint or mint extract, 2 drops green or red food coloring (red for peppermint or green for mint). Chocolate Ganache: 1/2 cup semi-sweet chocolate chips 1/4 cup heavy cream. 25-30 mins. in 350 oven

  • Tisha S

    Mint chocolate brownies

  • Susan Kirrane

    St. Patrick's Day SWEET TREATS -

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