Gnocchi Gratin with Gorgonzola Dolce We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce–a sweeter, milder variety of blue cheese–and topping them with crisp breadcrumbs.
This mega creamy Million Dollar Macaroni and Cheese Casserole is the only macaroni cheese recipe I will ever make from now on! The creamy homemade sauce is amazing and the casserole is stuffed with a layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesiness!
We know ricotta is a traditional addition, but it has a tendency to get dry and grainy when baked. Our update uses a creamy Parmesan béchamel, in addition to a tangy tomato sauce, which together make for a super flavorful finished dish—that won’t dry out in the oven.