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What You Need

Vegan • Gluten free • Paleo • Serves 2


1 Banana, large ripe
  • Melissa Drennan

    Homemade "Ice Cream" It turns out that frozen bananas are good for more than just dipping in chocolate. If you freeze a banana until solid, then whiz it up in a blender or food processor, it gets creamy and a little gooey, just like good custard ice cream. I was surprised at this bit of kitchen wizardry; I assumed that a blended banana would be flaky or icy. But no — it makes creamy, rich ice cream. Some bananas, depending on their ripeness, have a bit of that green aftertaste. My sister has been experimenting with adding in another ingredient or two, like a tablespoon of peanut butter and another of honey. Delicious!

  • Twinster

    Banana 'Ice Cream' with one ingredient. Bananas! Also try adding 1 Tbsp Peanut Butter to 2 frozen bananas, yummy! Put 2 Frozen Bananas (chop into pieces before you freeze) in the food processor for 2 large scoops of ice cream. Don't add any liquid, just keep scraping down the sides and re-process.

  • Kristian Jordan

    Um, YUM! one ingredient IceCream!! Frozen bananas!! And so healthy. Maybe add a little peanut butter? :)

  • Krista Crawford

    The only way I keep sane on Paleo. BANANA "ICE CREAM" Blend frozen banana, get creamy, rich, and HEALTHY "ice cream" Add whatever ingredients you like, coca powder, frozen or fresh fruit, nuts, etc etc etc. I also use a little almond or coconut milk if the the blade starts getting caught. Also really good with a little nut butter thrown in for protein. (call it lunch!)

  • Danielle Marie

    Frozen Banana "Ice Cream" (no ice cream maker needed)

Ice Cream Maker, Healthy Ice Cream, Bananas Ice Cream, Homemade Ice Cream, Banana Ice Cream, Food Processor, Peanut Butter, Icecream, Frozen Bananas

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