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Voodoo is a Portland institution, but I've never been. The airport is full of people smuggling big pink boxes of donuts back home.

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Sour Cream Old-Fashioned Doughnuts with Vanilla Glaze. If you attempt doughnuts, let me warn you, there must be no wandering off to check email. Let your voicemail system answer the phone. And if the cat knocks a china vase off the mantel, leave it lay where the feline flang it. Unless the house is burning down, do not leave the stove. Or else your house could burn down.

I'm making these bad boys twice this week so if anyone wants doughnuts...

Meyer Lemon & Sour Cream Donuts from Helene Dujardin of Tartlette: "These donuts are so easy to make it's a crime, well, not to make them. Seriously. Wet ingredients, dry ingredients, stir, rest and fry. Tada! These are a real treat as we don't usually eat fried anything but if there is one thing I will not compromise about, it's properly fried lemon and sour cream donuts!"

She subscribes to the "doughnut a day theory" and can't leave the house without taking a snack along. Because you never know - she might actually break down on the 3 mile trip into town and be in danger of starving.

Old-Fashioned Sour Cream Cake Doughnuts - just like the kind you can buy from a bakery.

Old-Fashioned Sour Cream Doughnuts - just like at your favorite bakery!! No yeast!