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  • Lisa Gerace

    Zuppa Toscana For the Crock Pot - 4 slices bacon, diced 1 lb ground hot Italian sausage 1 large yellow onion, diced 4 cloves garlic, minced 4 cups (32 oz) chicken stock 3 cups russet potatoes, cubed 3/4 tsp sea salt 1/4 tsp freshly ground black pepper 2 cups kale, in bite size pieces 1 cup heavy whipping cream parmesan cheese, grated

  • Peggy Garvin-Van Patten

    Olive Garden Zuppa Toscana Soup from the crock pot - yum.

  • KaseyLyn

    Favorite, best soup EVER~~ Zuppa Toscana- favorite soup EVER 4 slices bacon, diced 1 lb ground hot Italian sausage 1 large yellow onion, diced 4 cloves garlic, minced 4 cups (32 oz) chicken stock 3 cups russet potatoes, cubed 3/4 tsp sea salt 1/4 tsp freshly ground black pepper 2 cups kale, in bite size pieces 1 cup heavy whipping cream parmesan cheese, grated

  • Bethany Pastorial-Williams

    Crockpot CopyCat Olive Garden Zuppa Toscana Soup

  • Jessica Miles

    Zuppa Toscana Soup... It does taste like the Olive Garden soup! Even my oldest liked it.

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It's a little something called Zuppa Toscana. You've heard of it, I'm sure. Probably scarfed down a bowl or two at Olive Garden with some breadsticks. But have you tried Reeni's version? Because it completely blows Olive Garden's outta the water! I'm all for recipes that turn out better homemade than from the restaurant.

Zuppa Toscana...aka potato and sausage soup. I like to use fresh spinach instead of Kale. My hubby likes to cook this, adding bacon.

I made this pasta in June since it's a favorite of mine. I left out the beans (my husband hates beans). I cooked it on high for six hours and used 24 oz. spaghetti sauce instead of 10 oz. This was the right choice since, even with the added sauce, the soup wasn't very brothy at all. Overall, delicious. Will do again.