Cheesy Hashbrown Casserole...■2 lbs. frozen hash browns, thawed ■3/4 cup (1 1/2 sticks) butter, melted and divided ■1/4 teaspoon pepper ■1 teaspoon salt ■1/2 cup chopped onion (Jane Ann substituted dried minced onion) ■1 (10 3/4-ounce) can cream of chicken soup ■1 pint (2 cups) sour cream (regular or light) ■2 cups grated sharp cheddar cheese ■2 cups crushed corn flakes Crack Potatoes Recipes, Sour Cream, Side Dishes, Chicken Soups, Cheesy Potatoes, Hash Brown, Savory Recipes, Potatoes Casseroles, Corn Flakes
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I'm making this for Christmas Breakfast. Make it the night before and pop it in the oven before opening presents.
You may make this potato dish from Paula Deen for breakfast, but you'll be eating the leftovers all afternoon and into the night.