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Chicken Tortilla Soup (crockpot!) WOW!WOW!WOW! SOOOO good! NOTE: Use 1 TBS Cumin and 1 TBS Chili Powder (I had Chipotle Chile Pwd on hand & worked great!). Also, for chkn broth: Dissolve 3 chicken bouillon in 2 cups water for better flavor. Otherwise, it's a bit bland. PS We put a dollup of sour cream, cilantro and broke apart tortilla chips to sprinkle on top (MMMMMMMMMMMMMMMMMM!)
Cafe Rio's Creamy Tomatillo Dressing . This is EXACTLY like Cafe Rio's Creamy Tomatillo-Cilantro Dressing! One of the best salad dressings I've ever made! Would be great on a taco salad!!!
Slow Cooker Chicken Tortilla Soup... 1lb chicken breast, trimmed 15oz can sweet whole corn kernels, drained 15oz can diced tomatoes, drained 5C chicken stock 3/4C onion, chopped 3/4C green pepper, chopped 1 serrano pepper, minced 2 cloves garlic, minced 1/4 tsp chili powder 1 1/2 tsp salt, divided 1 tsp ground pepper, divided Monterey Jack cheese, shredded Seasoned tortilla strips
My Grandma made this... sooo good! cafe rio chicken - crock pot recipe 2 lbs chicken breasts 1/2 sm bottle of zesty Italian dressing 1/2 Tbsp. minced garlic 1 pkt ranch dressing mix (mixed with 1/2 cup of water) 1/2 Tbsp. chili powder 1/2 Tbsp. ground cumin Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours