Crock Pots, Maine Dishes, Coconut Curries, Curries Recipes, Chicken Curries, Mel Kitchens, Chicken Curry, Coconut Chicken, Kitchens Cafe
|4||Red potatoes, medium|
|1 (14.5 ounce) can||Tomatoes, stewed|
|1 (14 ounce) can||Coconut milk, light or regular|
|1 (8 ounce) can||Tomato sauce|
Pasta & Grains
|1||Jasmine rice or brown rice, Hot cooked|
Baking & Spices
|2 tbsp||Curry powder|
|1 1/2 tsp||Paprika|
Oils & Vinegars
|1 1/2 tbsp||Vegetable or canola oil|
|2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks or strips|
Chicken-Coconut Curry - Both kids and adults will love the limey-coconut flavor in this dish, which falls somewhere between tangy and sweet. If your family like spicy curry, add thinly sliced serrano chiles. Serve the curry over rice with bowls of lime wedges, bean sprouts and sprigs of fresh cilantro.
Chicken, Sweet Potato, Coconut Curry - the recipe calls for green peas, I set them on the counter, but forgot to add them. I don't think we missed them though. So make it with or without the peas.
coconut chicken curry soup -- I added more spice and a little sugar. It was a big hit and absolutely delicious! This will be a standard in our kitchen!
Pumpkin Coconut Curry with/without chicken. ATTENTION: THE BEST DISH I'VE EVER MADE!! No rice, made cauliflower rice instead. Would love this without chicken as well.