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Crock Pots, Maine Dishes, Coconut Curries, Curries Recipes, Chicken Curries, Mel Kitchens, Chicken Curry, Kitchens Cafe, Coconut Chicken
|4||Red potatoes, medium|
|1 (14.5 ounce) can||Tomatoes, stewed|
|1 (14 ounce) can||Coconut milk, light or regular|
|1 (8 ounce) can||Tomato sauce|
Pasta & Grains
|1||Jasmine rice or brown rice, Hot cooked|
Baking & Spices
|2 tbsp||Curry powder|
|1 1/2 tsp||Paprika|
Oils & Vinegars
|1 1/2 tbsp||Vegetable or canola oil|
|2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks or strips|
Also on these boards
Pumpkin Coconut Curry Chicken with Rice--perfect fall dinner! I am making this tomorrow night (with brown basmati rice)!
CURRIED CHICKEN WITH COCONUT RICE~ 1 whole chicken cut into 10 pieces, 4 tsp sweet curry powder, ½ tsp cayenne pepper, ½ tsp kosher salt, 2 tbsp olive oil, 3 cloves garlic minced, 3 tbsp fresh ginger minced, 1 yellow onion diced, 2 tbsp tomato paste, 2 cups basmati rice, 1 can unsweetened lite coconut milk, fresh cilantro.
Chicken-Coconut Curry - Both kids and adults will love the limey-coconut flavor in this dish, which falls somewhere between tangy and sweet. If your family like spicy curry, add thinly sliced serrano chiles. Serve the curry over rice with bowls of lime wedges, bean sprouts and sprigs of fresh cilantro.
Basil Chicken in Coconut Curry Sauce... So delicious! If you like Indian food, you'll love this. :)