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    • 2 cloves Garlic
    • 1/2 Onion
    • 4 Red potatoes, medium
    • 1 (14.5 ounce) can Tomatoes, stewed

    Canned Goods

    • 1 (14 ounce) can Coconut milk, light or regular


    • 1 (8 ounce) can Tomato sauce

    Pasta & Grains

    • 1 Jasmine rice or brown rice, Hot cooked

    Baking & Spices

    • 2 tbsp Curry powder
    • 1 1/2 tsp Paprika
    • 1/2 tsp Pepper
    • 1 tsp Salt
    • 3 tbsp Sugar

    Oils & Vinegars

    • 1 1/2 tbsp Vegetable or canola oil


    • 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks or strips

    Coconut Chicken Curry

    3y Saved to Delicious!
    • Namrata Kapoor

      Mels Kitchen Cafe | Coconut Chicken Curry. The flavors are utterly amazing – the sweet coconut milk and subtle heat of the curry made the perfect combination.

    • Sarah Moran

      Coconut Chicken Curry - one of our favorite dinners. I make this earlier in the day when I have more time and then let it hang in the crock pot on low until dinner time.

    • Heather Horne

      Coconut Chicken Curry from Mel's Kitchen Cafe. It's delicious. We usually eat it with a veggie and the mini naan from Costco (or I make homemade naan).

    • Amanda Gotzinger

      Coconut Chicken Curry Would eliminate or halve potatoes next time. Put in crock pot for 4 hrs instead of simmering. Very easy recipe, but didn't taste like authentic Thai curry, but rather more like a stew.

    • Allison K

      Coconut Chicken Curry - on stove or Crock Pot option

    • Brittany Staley

      This is one of my favorite recipes!! Love it!

    • Jenny Croft

      Mels Kitchen Cafe | Coconut Chicken Curry

    • Stephanie Rowe

      Coconut Curry Chicken Crock Pot

    • Ernesto Velez

      Coconut Chicken Curry Recipe

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