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Coconut Chicken Curry


2 cloves Garlic
1/2 Onion
4 Red potatoes, medium
1 (14.5 ounce) can Tomatoes, stewed

Canned Goods

1 (14 ounce) can Coconut milk, light or regular


1 (8 ounce) can Tomato sauce

Pasta & Grains

1 Jasmine rice or brown rice, Hot cooked

Baking & Spices

2 tbsp Curry powder
1 1/2 tsp Paprika
1/2 tsp Pepper
1 tsp Salt
3 tbsp Sugar

Oils & Vinegars

1 1/2 tbsp Vegetable or canola oil


2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks or strips
  • Sarah Moran

    Coconut Chicken Curry - one of our favorite dinners. I make this earlier in the day when I have more time and then let it hang in the crock pot on low until dinner time.

  • Mel Hirsch

    Coconut Curry Chicken by Mel's Kitchen Cafe

  • Namrata Kapoor

    Mels Kitchen Cafe | Coconut Chicken Curry. The flavors are utterly amazing – the sweet coconut milk and subtle heat of the curry made the perfect combination.

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