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  • June Willett

    CHEESE SAUCE FOR CHEESE FRIES AND NACHOS Save Recipe About This Recipe YIELD: 4-6 (makes about 1 1/2 cups) ACTIVE TIME: 15 minutes TOTAL TIME: 15 minutes THIS RECIPE APPEARS IN: The Burger Lab: Cheese Sauce for Burgers, Fries, and Chips RATED: Ingredients 8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note), grated on large holes of a box grater 1 tablespoon corn starch 1 (12-ounce) can evaporated milk 2 teaspoons hot sauce

  • Rachael Tippetts

    Chees Sauce for cheese fries and nachos

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