There's more How-to Pins to see...
Come take a look at what else is here!
They used Pinterest to find new songs to learn
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Amber Black

    Lindsey's Luscious: Chili's Chicken Enchilada Soup in the Crock Pot

  • Marcella

    Copy cat Chilis Chicken Enchilada Soup Crock Pot Chicken Enchilada Soup 2 tablespoons vegetable oil 2 medium onions, diced 4 cloves garlic, minced 1 quart chicken stock 1 tablespoon chicken soup base 2 teaspoons ground cumin 2 teaspoons chili powder 1/2 teaspoon black pepper 1/4 to 1/2 teaspoon cayenne pepper, to taste 1 (8 oz). can tomato sauce 1 (19 oz.) can enchilada sauce (or two 10 oz. cans) 6 small corn tortillas*, minced 16 oz. Velveeta, cubed 1 cup co-jack cheese, shredded 1 22 oz. bag Tyson roasted and diced chicken, thawed 1 can whole kernel corn**, drained (optional) Garnishes: pico de gallo, sour cream, shredded cheese, crunchy tortilla strips In a skillet, heat the olive oil over medium heat, and saute' the onions until they are tender. Add the minced garlic and cook another minute or two, then scrape the onions and garlic into your crock pot. Add all the other ingredients, except the chicken and corn. Cook over high heat for two hours or low for four. Whisk until smooth (you may wish to use a stick blender). Add the chicken pieces and corn and heat through, maybe another 30 minutes to one hour. Check seasonings, and garnish as you like before serving. *Most of the recipes that I found online called for one or two cups of masa harina to thicken the soup. The store I was shopping in didn't carry that, so I got the brilliant idea to just chop up some corn tortillas and let them dissolve in the soup. it worked perfectly, and gave the soup great flavor...just like chicken enchiladas! **Chili's chicken enchilada soup doesn't have corn in it, but it's delicious in this, amplifying the corny flavor of the tortillas. You could even go crazy and also add a can or two of black beans. That would be yummy, too.

Related Pins

Chili's Chicken Enchilada Soup...in the Crock Pot! Im going to have to make this

Crockpot recipe ~2 onions, garlic, chicken stock, ground cumin, chili powder, black pepper, cayenne, 8 oz can tomato sauce, enchilada sauce, 6 small corn tortillas,16 oz. Velveeta, 1 c.co-jack cheese, 22 oz. bag Tyson roasted diced chicken, 1 can whole kernel corn, Garnishes: pico de gallo, sour cream, shredded cheese, crunchy tortilla strips

Crock Pot Chicken Enchilada Soup, there's a reason this have been pinned SO many times!

Crockpot Chicken Enchilada Soup needed an extra can black beans and cumin, chili powder, garlic powder, onion powder and caynne pepper to taste

Crock Pot Chicken Enchilada Soup.Everything I love about chicken enchiladas... in a bowl! I love turning classic meals into soups lately, it's an easy (maybe even lazy) way to make a meal and it doesn't require dirtying too many pots www.skinnytaste.c...

Must Make Recipe - Easy to put together but addicting. Will be a new family favorite.

I SO LOVE the recipes that Gina from skinnytaste comes up with! crock pot chicken enchilada soup

Slow cooker chicken enchilada soup I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking