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How to Arrange Roses -- always great to know! When preparing roses for arranging, cut stems at a 45-degree angle underwater and remove the guard petals if they're blemished. To get the roses to open more quickly, fill the vase with warm water. To minimize bacterial growth, remove the foliage below the waterline. Don't forget to add some cut-flower food or a teaspoon of sugar. To arrange a dozen roses, try placing four each into a dessert cup. For two dozen, a vase is just the trick. For three dozen, make small bundles of three or four roses and ferns using rubber bands. Arrange the flowers in the water-filled bowl and lay in ferns around the perimeter.