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Late Summer Treat: Chilled Milk with Chai Tea Ice Cubes

Chai Iced Tea Ice Cubes by Will Cook For Friends. Love having these in the freezer, especially now that the weather is getting warmer. Will make it with a bit less sugar next time. Don't be afraid to let the tea and spices steep a few minutes extra!

Chambord Sangria 1 Bottle Red Wine 1 cup Chambord Liqueur 1 pint Raspberries 1 whole Lemon, sliced 1 whole Orange, sliced 8 tsp Brown Sugar Mix all ingredients in large pitcher. Cover and refrigerate overnight or for at least 4 hours. Serve on the rocks. Give me some of this while i'm on the beach please!!

Vodka and Limoncello Sangria with Raspberries

For all the combinations of wine, liquors and liqueurs that I love I’ve never been particularly fond of Red Wine Sangria. I think I’ve had some that’s had a wine...